Study shows how an organization must set bold targets for their catering in order to become “nature positive”

According to a study that was published in Nature Food, Lady Margaret Hall (LMH), a college at the University of Oxford, can create a bold roadmap for reducing the biodiversity impacts from their food consumption, but they will struggle to accomplish their Nature Positive goals on their own given the current food system. For more details reach us at online assignment service Toronto.

With 1/3 of the planet's area used for agriculture, food systems are a significant contributor to the loss of biodiversity worldwide. To stop this loss, organisations and people must make changes to the food production and consumption systems. The study offers a practical four-step method that any business may apply to limit the damage to biodiversity caused by how they buy and utilise food. To

The study used LMH's canteen to show how to apply these stages in a practical setting while also taking into account how important food is to those who live and learn at the College and how any changes must be accepted by those who would be impacted.

This discrepancy between what is theoretically feasible and what is socially practicable is crucial because it emphasises the continual requirement for more extensive systemic reform. A recommended goal of lowering LMH's catering's impact on biodiversity by 75% by 2035 could strike a balance between the ambitious goals of a single organisation and the significant systemic reforms required. Whatever the goal, action must begin right away because the effect of food on biodiversity builds up over time, making a slow start now more difficult to repair damaged ecosystems later.